Fine Cooking Italian: 200 Recipes for Authentic Italian Food

Fine Cooking Italian: 200 Recipes for Authentic Italian Food

Features two hundred recipes for Italian home cooking for soups, salads, pizza, pasta, main courses, polenta and risotto, desserts, and more, with step-by-step instructions with photos for cooking techniques and ingredient profiles.

Abstract: A collection of 200 Italian dishes, from appetizers to soups, pastas to pizzas, and mains to desserts.

 It presents a variety of recipes, including Marcella Hazan, Biba Caggiano, and Lidia Bastianich. 

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